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Bigoli de Bassan long cut in traditional packaging 3.85
Borella Penne/Ziti De Bassan – ZONA ITALY
Borella Pasta - Bake Taste Eat - | Strand
Fusilli de Bassan in traditional packaging
Sauces
![Borella Pasta - Bake Taste Eat - - Agnolotti (pronounced [aɲɲoˈlɔtti]; is a type of pasta typical of the Piedmont region of Italy, made with small pieces of flattened pasta dough, folded](https://lookaside.fbsbx.com/lookaside/crawler/media/?media_id=247717823675962 "Borella Pasta - Bake Taste Eat - - Agnolotti (pronounced [aɲɲoˈlɔtti]; is a type of pasta typical of the Piedmont region of Italy, made with small pieces of flattened pasta dough, folded")
Borella Pasta - Bake Taste Eat - - Agnolotti (pronounced [aɲɲoˈlɔtti]; is a type of pasta typical of the Piedmont region of Italy, made with small pieces of flattened pasta dough, folded
Borella Penne/Ziti De Bassan – ZONA ITALY
Borella Bigoli de Bassan Thick Spaghetti Pasta
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BORELLA MACCHINA PASTA NONNA PINA 180
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Borella omino di pasta con faccia di bambino scia sulle acque del
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Egg Tagliatelle
Borella Bigoli De Bassan Short Spaghetti – ZONA ITALY
Borella Bessan Spaghetti | Meatsmith
Borella I Subioti de Bassan Pasta Tipica Veneta Incartata A Mano 12 Confezioni - Buonitaly
Borella`s Pasta :: Behance
Classics
Sauces
Borella Bigoli de Bassan Pasta Tipica Veneta 6 Confezioni da 500 grammi - Buonitaly
Egg pasta
Pasta Borella Bigoli de Bassan long cut hand wrapped
Subioti de Bassan in tricolor packaging
Hand wrapping
Borella Pasta - Bake Taste Eat - | Strand
Macchina da Pasta Nonna Pina - Borella Casalinghi
